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This tool relates English terms to concepts from the
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WordNet synsets.
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Gloss: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
hypernym 114934031 - leaven, leavening
derivationally related 303145467 - yeastlike, yeasty
hyponym 107640560 - yeast_cake
hyponym 114784705 - brewer's_yeast
hyponym 115106674 - mother
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