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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
hypernym 114740227 - fatty_acid
substance holonym 107672914 - margarin, margarine, marge, oleo, oleomargarine
hyponym 114840342 - elaidic_acid
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