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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
hypernym 100253919 - sterilisation, sterilization
derivationally related 200364629 - pasteurise, pasteurize
derivationally related 200364629 - pasteurise, pasteurize
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