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[  Home |  Graph |  ]  KB:  SUMO Language:  ChineseLanguageChinesePinyinWritingChineseSimplifiedWritingChineseTraditionalLanguageEnglishLanguageFrenchLanguageGermanLanguageHerbaceousPlantHindiItalianLanguageJapaneseLanguagePortugueseLanguageSpanishLanguageSwedishLanguageWoodyPlantcbczdehirosvtg   Formal Language:  OWLSUO-KIFTPTPtraditionalLogic

SUMO Search Tool

This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

• SUMO Mappings: Removing (subsuming mapping)

Gloss: partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

hypernym 100253919 - sterilisation, sterilization
derivationally related 200364629 - pasteurise, pasteurize
derivationally related 200364629 - pasteurise, pasteurize

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