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SUMO Search Tool

This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

114834325 any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.

• SUMO Mappings: Carbohydrate (subsuming mapping)

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