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  Meat

Sigma KEE - Meat

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
meat
Any food which was originally part of an Animal and is not ingested by drinking, including eggs and animal blood that is eaten as food. Note that this class covers both raw meat and meat that has been prepared in some way, e.g. by cooking. Note too that preparations involving Meat and FruitOrVegetable are classed directly under Food.
Relationships      
Parents animal substance BodySubstances that are produced exclusively by Animals.
  food Food that is fit for Human.
Children beefMeat that was originally part of a Cow.
 chicken meatMeat that was originally part of a Chicken.
 cured meatA CuredMeat is a cut of Meat, including seafood that is cured in salt, then dried.
 eggThe fertilized or unfertilized female ReproductiveBody of an Animal. This includes Bird and Reptile eggs, as well as mammalian ova.
 goat meat
 lamb meatLambMeat is the Meat that was originally part of a Lamb.
 muttonMutton is the Meat that was originally part of a Sheep which is older than 12 months.
 porkMeat that was originally part of a Pig.
 poultryPoultryMeat refers to Meat coming from Poultry
 seafoodSeafood refers to Meat from Animal that inhabit BodiesOfWater
 vealVeal is the Meat that was originally part of a Calf.
 water buffalo meat


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