   Pasta
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Sigma KEE - Pasta
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Pasta
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Pasta is a generic term for a boiled food of different shapes made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. Pastas include varieties that are filled with other ingredients like ravioli and tortellini. [Wikipedia]
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PreparedFood refers to anything that undergoes some process intended to result in an object that has Nutrient which can be ingested by Human, normally metabolized into energy and body tissue.
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Couscous | | | | Linguine | | | | Penne | Pasta consisting of medium length tubes with ridges, cut diagonally at both ends. [Wikipedia] | | | Spaghetti | Spaghetti is a long, thin, cylindrical pasta. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour. Traditionally most spaghetti was 50 cm (20ins) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. [Wikipedia] | | | Ziti | |
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