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KB:
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Formal Language:
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Gel
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| appearance as argument number 1 |
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| (documentation Gel EnglishLanguage "A Gel is a Colloid which has a property lies between a Solid and a Liquid. Cheese and AloeveraGel are examples.") | Mid-level-ontology.kif 23886-23887 | |
| (subclass Gel Colloid) | Mid-level-ontology.kif 23888-23888 | Gel is a subclass of colloid |
| appearance as argument number 2 |
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| (subclass AloveraGel Gel) | Economy.kif 6661-6661 | Alovera gel is a subclass of gel |
| (subclass Curd Gel) | Food.kif 3169-3169 | Curd is a subclass of gel |
| (subclass Cheese Gel) | Food.kif 3291-3291 | Cheese is a subclass of gel |
| (termFormat EnglishLanguage Gel "gel") | domainEnglishFormat.kif 25636-25636 | Cheese is a subclass of gel |
| (termFormat ChineseTraditionalLanguage Gel "凝膠") | domainEnglishFormat.kif 25637-25637 | Cheese is a subclass of gel |
| (termFormat ChineseLanguage Gel "凝胶") | domainEnglishFormat.kif 25638-25638 | Cheese is a subclass of gel |
| consequent |
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| (=> (and (instance ?X Colloid) (attribute ?X Solid) (attribute ?X Fluid) (equal ?X ?Y)) (instance ?Y Gel)) |
Mid-level-ontology.kif 23890-23896 | If X is an instance of colloid, solid is an attribute of X, fluid is an attribute of X, and equal X and Y, then Y is an instance of gel |