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Pressure

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z dry roasting DryRoasting is a process by which heat is applied to dry foodstuffs without the use of Oil or DrinkingWater as a carrier. Dry_roasted foods are stirred as they are roasted to ensure even Heating.[Wikipedia] Relationships       Parents cooking The Making of an instance of Food. Note that this can cover any preparation of Food, e.g. making a salad, cutting up fruit, etc. It does not necessarily involve the application of heat.   heating Any Increasing Process where the PhysicalQuantity increased is a TemperatureMeasure. Show full definition (without tree view) Show full definition (with tree view)

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