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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z cooking The Making of an instance of Food. Note that this can cover any preparation of Food, e.g. making a salad, cutting up fruit, etc. It does not necessarily involve the application of heat. Relationships       Parents making The subclass of Creation in which an individual Artifact or a type of Artifact is made. Children baking Any instance of Cooking where the instrument is an Oven.   coffee making CoffeeMaking is a Class of Coffee brewing methods,usually CoffeeGrind is steeped in hot water, then filtered out, producing the coffee to be served.[Wikipedia].   dry roasting DryRoasting is a process by which heat is applied to dry foodstuffs without the use of Oil or DrinkingWater as a carrier. Dry_roasted foods are stirred as they are roasted to ensure even Heating.[Wikipedia]   foaming milk   frying ^%Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC.   hulling Hulling is a process by which the outer covering of a fruit or seed, especially the pod of peas and beans, or the husk of grain is removed.[Wikipedia] Show full definition (without tree view) Show full definition (with tree view)

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