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Sigma KEE - Meat
KB Term: 

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Any food which was originally part of an Animal and is not ingested by drinking, including eggs and animal blood that is eaten as food. Note that this class covers both raw meat and meat that has been prepared in some way, e.g. by cooking. Note too that preparations involving Meat and FruitOrVegetable are classed directly under Food.
Relationships      
Parents AnimalSubstance BodySubstances that are produced exclusively by Animals.
  Food Food that is fit for Human.
Children BeefMeat that was originally part of a Cow.
 ChickenMeatMeat that was originally part of a Chicken.
 CuredMeatA CuredMeat is a cut of Meat, including seafood that is cured in salt, then dried.
 EggThe fertilized or unfertilized female ReproductiveBody of an Animal. This includes Bird and Reptile eggs, as well as mammalian ova.
 GoatMeat
 LambMeatLambMeat is the Meat that was originally part of a Lamb.
 MuttonMutton is the Meat that was originally part of a Sheep which is older than 12 months.
 PorkMeat that was originally part of a Pig.
 PoultryMeatPoultryMeat refers to Meat coming from Poultry
 SeafoodSeafood refers to Meat from Animal that inhabit BodiesOfWater
 VealVeal is the Meat that was originally part of a Calf.
 WaterBuffaloMeat


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