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Sigma KEE - FlorentineCuisine
KB Term: 
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
FlorentineCuisine
Relationships      
Parents ItalianCuisine
InstancesAbstractProperties or qualities as distinguished from any particular embodiment of the properties/qualities in a physical medium. Instances of Abstract can be said to exist in the same sense as mathematical objects such as sets and relations, but they cannot exist at a particular place and time without some physical encoding or embodiment.
 AttributeQualities which we cannot or choose not to reify into subclasses of.
 CuisineCuisine is an attribute applied to classes of PreparedFood to specify that it is typical of a particular region or culture. Note that it cannot be applied to a single Animal or Plant, even if a particular such entity is endemic to a particular region. It captures not just the reality of a particular combination of ingredients, but also the intent of the preparer to conform to a particular style of food and food preparation.
 EntityThe universal class of individuals. This is the root node of the ontology.
 RelationalAttributeAny Attribute that an Entity has by virtue of a relationship that it bears to another Entity or set of Entities, e.g. SocialRoles and PositionalAttributes.
Belongs to Class Entity


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