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Sigma KEE - PreparedFood
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PreparedFood refers to anything that undergoes some process intended to result in an object that has Nutrient which can be ingested by Animal, normally metabolized into energy and body tissue.
Parents objet Corresponds roughly to the class of ordinary objects. Examples include normal physical objects, geographical regions, and locations of Processes, the complement of Objects in the Physical class. In a 4D ontology, an Object is something whose spatiotemporal extent is thought of as dividing into spatial parts roughly parallel to the time-axis.
Children Aioliis a garlic mayonnaise. It is a traditional Proven├žal sauce made of garlic, olive oil, and (typically) egg. There are many variations, such as the addition of mustard or, in Catalonia, pears. It is usually served at room temperature.
 BaconA cut of Pork that is cured in salt, then dried.
 BreadOrBiscuitFood that consists largely of grain flour and water. Note that this class covers crackers, cookies, as well as any self-connected instance of bread, whether it is a loaf, a slice, a chunk of bread, etc.
 ButterAn emulsion of fat which is produced by churning Milk.
 CappuccinoEspresso with foamed milk
 CoffeeA Beverage which is prepared by infusing ground, roasted coffee beans into hot water.
 DessertIn cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food.
 DoughA Mixture of Flour, Water, and possibly other ingredients (such as Butter and Salt), which is used in making BreadOrBiscuits.
 FlourA Powder that is prepared from CerealGrain, e.g. wheat flour, rice flour, etc. Flour is most often used in the making of BreadOrBiscuits.
 GnocchiGnocchi are various thick, soft dumplings, often made of potatoes.
 IceCreamA frozen dessert containing cream and sugar and flavoring.
 LiquidFoodLiquidFood refers to PreparedFood that has no Solid parts, only Liquid parts, therefore this does not cover stews, root beer floats or other combinations of solid and liquid foods.
 MayonnaiseMayonnaise, is a stable emulsion of oil, EggYolk and either vinegar or Lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. It is often cream in color, and may range in texture from that of light running cream to thick. In countries influenced by France, mustard is also a common ingredient. In Spain, OliveOil is used as the oil and mustard is never included. Numerous other sauces can be created from it with addition of various herbs, spices, and finely chopped pickles. Where mustard is used, it is also an emulsifier. [Wikipedia].
 PastaPasta is a generic term for a boiled food of different shapes made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. Pastas include varieties that are filled with other ingredients like ravioli and tortellini. [Wikipedia]
 PickleA pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as Gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. [Wikipedia]
 RaisinA raisin is a dried grape.
 SandwichAny food which consists of two or more pieces of bread and some sort of filling between the two pieces of bread.
 SolidFoodSolidFood refers to PreparedFood that has Solid parts.
 SorbetSorbet is a frozen dessert made from sweetened water flavored with fruit (typically juice or puree), and also sometimes wine and/or liqueur. [Wikipedia]
 SoupStockFood which is prepared by reducing Meat and/or FruitOrVegetables to a translucent broth which can be used as a base for soups or sauces.
 TeaA Beverage which is prepared by infusing tea leaves into hot water.
 TofuTofu or bean curd is a food made by, coagulating soy milk and then pressing the resulting curds into soft white blocks. [Wikipedia]
 TortilladePatatasis a typically Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil.

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