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Sigma KEE - Cooking
KB Term: 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
cooking
The Making of an instance of Food. Note that this can cover any preparation of Food, e.g. making a salad, cutting up fruit, etc. It does not necessarily involve the application of heat.
Relationships      
Parents making The subclass of Creation in which an individual Artifact or a type of Artifact is made.
Children bakingAny instance of Cooking where the instrument is an Oven.
 coffee makingCoffeeMaking is a Class of Coffee brewing methods,usually CoffeeGrind is steeped in hot water, then filtered out, producing the coffee to be served.[Wikipedia].
 dry roastingDryRoasting is a process by which heat is applied to dry foodstuffs without the use of Oil or DrinkingWater as a carrier. Dry-roasted foods are stirred as they are roasted to ensure even Heating.[Wikipedia]
 foaming milk
 frying
 hullingHulling is a process by which the outer covering of a fruit or seed, especially the pod of peas and beans, or the husk of grain is removed.[Wikipedia]


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