FishMeat(fish meat)![]() | ![]() | American_smelt, Atlantic_salmon, English_sole, European_smelt, Nova_Scotia_lox, Nova_Scotia_salmon, Nova_lox, Nova_salmon, Nova_style_salmon, Scandinavian_lox, Spanish_mackerel, albacore, alewife, anchovy, anchovy_paste, bass, bloater, blowfish, bluefin, bluefin_tuna, bluefish, bonito, bream, brisling, brook_trout, buffalofish, butterfish, carp, catfish, chinook, chinook_salmon, cisco, cod, codfish, coho, coho_salmon, cohoe, crappie, croaker, cusk, dolphinfish, eel, elver, escargot, fillet_of_sole, finnan, finnan_haddie, finnan_haddock, fish, flatfish... |
appearance as argument number 1 |
![]() |
(documentation FishMeat EnglishLanguage "Meat that was originally part of a Fish.") | Food.kif 1946-1946 | |
(externalImage FishMeat "http://upload.wikimedia.org/wikipedia/commons/6/ 62/ Fishslice_closeup.jpg") | pictureList.kif 4686-4686 | |
(meatOfAnimal FishMeat Fish) | Food.kif 1947-1947 | Fish meat is the meat of fish |
(subclass FishMeat Seafood) | Food.kif 1945-1945 | Fish meat is a subclass of seafood |
appearance as argument number 2 |
![]() |
(subclass SalmonMeat FishMeat) | Food.kif 1949-1949 | Salmon meat is a subclass of fish meat |
(termFormat ChineseLanguage FishMeat "鱼肉") | domainEnglishFormat.kif 24049-24049 | Salmon meat is a subclass of fish meat |
(termFormat ChineseTraditionalLanguage FishMeat "魚肉") | domainEnglishFormat.kif 24048-24048 | Salmon meat is a subclass of fish meat |
(termFormat EnglishLanguage FishMeat "fish meat") | domainEnglishFormat.kif 24047-24047 | Salmon meat is a subclass of fish meat |
![]() |
![]() |