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KB:
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Formal Language:
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| Whey(whey) | whey |
| appearance as argument number 1 |
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| (subclass Whey DairyArtifact) | Food.kif 3174-3174 | Whey is a subclass of dairy product |
| (subclass Whey Colloid) | Food.kif 3175-3175 | Whey is a subclass of colloid |
| (documentation Whey EnglishLanguage "Whey is the result of CurdlingMilk.") | Food.kif 3176-3176 | Whey is a subclass of colloid |
| (roomTempState Whey Liquid) | Food.kif 3178-3178 | room temperature state whey and liquid |
| appearance as argument number 2 |
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| (termFormat EnglishLanguage Whey "whey") | Food.kif 3177-3177 |
| consequent |
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| (=> (instance ?CM CurdlingMilk) (exists (?C ?W) (and (result ?CM ?C) (result ?CM ?W) (instance ?C Curd) (instance ?W Whey)))) |
Food.kif 3281-3288 | If X is an instance of curdling milk, then there exist Y, Z such that Y is a result of X, Z is a result of X, Y is an instance of curd, and Z is an instance of whey |