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KB Term:  Term intersection
English Word: 

Sigma KEE - Whey
Whey(whey)whey

appearance as argument number 1
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(subclass Whey DairyArtifact) Food.kif 3174-3174 Whey is a subclass of dairy product
(subclass Whey Colloid) Food.kif 3175-3175 Whey is a subclass of colloid
(documentation Whey EnglishLanguage "Whey is the result of CurdlingMilk.") Food.kif 3176-3176 Whey is a subclass of colloid
(roomTempState Whey Liquid) Food.kif 3178-3178 room temperature state whey and liquid

appearance as argument number 2
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(termFormat EnglishLanguage Whey "whey") Food.kif 3177-3177

consequent
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(=>
    (instance ?CM CurdlingMilk)
    (exists (?C ?W)
        (and
            (result ?CM ?C)
            (result ?CM ?W)
            (instance ?C Curd)
            (instance ?W Whey))))
Food.kif 3281-3288 If X is an instance of curdling milk, then there exist Y, Z such that Y is a result of X, Z is a result of X, Y is an instance of curd, and Z is an instance of whey


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