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KB Term:  Term intersection
English Word: 

Sigma KEE - MilkFoam
MilkFoam(milk foam)

appearance as argument number 1
-------------------------


(subclass MilkFoam ProcessedMilk) Food.kif 1205-1205 Milk foam is a subclass of processed milk
(documentation MilkFoam EnglishLanguage "MilkFoam is produced by Aerating Milk, then stirred to mix with the milk while it is heated to 70C. MilkFoam is used for making Capuccino and Latte. [Wikipedia]") Food.kif 1206-1208 Milk foam is a subclass of processed milk

appearance as argument number 2
-------------------------


(termFormat EnglishLanguage MilkFoam "milk foam") Food.kif 1209-1209

antecedent
-------------------------


(=>
    (instance ?M MilkFoam)
    (measure ?M
        (MeasureFn 70 CelsiusDegree)))
Food.kif 1212-1214 If X is an instance of milk foam, then the measure of X is 70 celsius degree(s)
(=>
    (and
        (instance ?C Cappuccino)
        (part ?E ?C)
        (part ?M ?C)
        (instance ?E Espresso)
        (instance ?M MilkFoam)
        (mixtureRatio ?E ?M ?V1 ?V2 Liter)
        (part ?B ?M)
        (instance ?B Bubble)
        (top ?B ?M)
        (measure ?B
            (MeasureFn ?L Millimeter)))
    (and
        (approximateValue ?V1 0.03)
        (approximateValue ?V2 0.15)
        (approximateValue ?L 20.0)))
Food.kif 1264-1280 If All of the following hold: (1) X is an instance of cappuccino (2) Y is a part of X (3) Z is a part of X (4) Y is an instance of espresso (5) Z is an instance of milk foam (6) A Mixture containing W unit liter of Y and V unit liter of Z (7) U is a part of Z (8) U is an instance of bubble (9) the top of Z is U (10) the measure of U is T millimeter(s), then the approximate value of W is 0.03, the approximate value of V is 0.15, and the approximate value of T is 20.0
(=>
    (and
        (instance ?C FlatWhite)
        (part ?E ?C)
        (part ?M ?C)
        (instance ?E Espresso)
        (instance ?M MilkFoam)
        (mixtureRatio ?E ?M ?V1 ?V2 Liter)
        (part ?B ?M)
        (part ?B ?E)
        (top ?B ?M)
        (instance ?B Bubble)
        (measure ?B
            (MeasureFn ?L Millimeter)))
    (and
        (approximateValue ?V1 0.03)
        (approximateValue ?V2 0.15)
        (greaterThanOrEqualTo ?L 1.0)
        (lessThanOrEqualTo ?L 20.0)))
Food.kif 1346-1364 If All of the following hold: (1) X is an instance of flat white (2) Y is a part of X (3) Z is a part of X (4) Y is an instance of espresso (5) Z is an instance of milk foam (6) A Mixture containing W unit liter of Y and V unit liter of Z (7) U is a part of Z (8) U is a part of Y (9) the top of Z is U (10) U is an instance of bubble (11) the measure of U is T millimeter(s), then the approximate value of W is 0.03, the approximate value of V is 0.15, T is greater than or equal to 1.0, and T is less than or equal to 20.0
(=>
    (and
        (instance ?C Latte)
        (part ?E ?C)
        (part ?M ?C)
        (instance ?E Espresso)
        (instance ?M MilkFoam)
        (mixtureRatio ?E ?M ?V1 ?V2 Liter)
        (part ?B ?M)
        (instance ?B Bubble)
        (top ?B ?M)
        (measure ?B
            (MeasureFn ?L Millimeter)))
    (and
        (approximateValue ?V1 0.03)
        (approximateValue ?V2 0.21)
        (approximateValue ?L 12.0)))
Food.kif 1378-1394 If All of the following hold: (1) X is an instance of latte (2) Y is a part of X (3) Z is a part of X (4) Y is an instance of espresso (5) Z is an instance of milk foam (6) A Mixture containing W unit liter of Y and V unit liter of Z (7) U is a part of Z (8) U is an instance of bubble (9) the top of Z is U (10) the measure of U is T millimeter(s), then the approximate value of W is 0.03, the approximate value of V is 0.21, and the approximate value of T is 12.0

consequent
-------------------------


(=>
    (instance ?FM FoamingMilk)
    (exists (?M ?MF)
        (and
            (instance ?M ProcessedMilk)
            (instance ?MF MilkFoam)
            (patient ?FM ?M)
            (result ?FM ?MF))))
Food.kif 1159-1166 If X is an instance of foaming milk, then there exist Y, Z such that Y is an instance of processed milk, Z is an instance of milk foam, Y is a patient of X, and Z is a result of X
(=>
    (instance ?C Cappuccino)
    (exists (?E ?M ?P)
        (and
            (instance ?E Espresso)
            (instance ?M MilkFoam)
            (instance ?P Pouring)
            (patient ?P ?M)
            (destination ?P ?E)
            (result ?P ?C))))
Food.kif 1248-1257 If X is an instance of cappuccino, then All of the following hold: (1) there exist Y, Z (2) W such that Y is an instance of espresso (3) Z is an instance of milk foam (4) W is an instance of pouring (5) Z is a patient of W (6) W ends up at Y (7) X is a result of W
(=>
    (instance ?C Cappuccino)
    (and
        (material MilkFoam ?C)
        (material Espresso ?C)))
Food.kif 1258-1262 If X is an instance of cappuccino, then X is made of milk foam and X is made of espresso
(=>
    (instance ?F FlatWhite)
    (and
        (material MilkFoam ?F)
        (material Espresso ?F)))
Food.kif 1322-1326 If X is an instance of flat white, then X is made of milk foam and X is made of espresso
(=>
    (instance ?F FlatWhite)
    (exists (?E ?M ?P)
        (and
            (instance ?E Espresso)
            (instance ?M MilkFoam)
            (instance ?P Pouring)
            (patient ?P ?M)
            (destination ?P ?E)
            (result ?P ?F))))
Food.kif 1328-1337 If X is an instance of flat white, then All of the following hold: (1) there exist Y, Z (2) W such that Y is an instance of espresso (3) Z is an instance of milk foam (4) W is an instance of pouring (5) Z is a patient of W (6) W ends up at Y (7) X is a result of W
(=>
    (instance ?L Latte)
    (and
        (material MilkFoam ?L)
        (material Espresso ?L)))
Food.kif 1372-1376 If X is an instance of latte, then X is made of milk foam and X is made of espresso


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